About

It all started when…

     Rosalind Creasy is a garden and food writer, photographer, and landscape designer with a passion for beautiful vegetables and fruits and a conviction that gardening should be an ecologically positive endeavor.  Her first book, the award- winning, The Complete Book of Edible Landscaping, helped popularize the term “Edible Landscaping,” now a part of the American vocabulary. It was followed in 1988 by Cooking From The Garden, which introduced the American public to heirloom tomatoes, mesclun salads, and edible flowers. Rosalind has written 18 books on gardening and cooking; her newest is Edible Landscaping; published in 2010 and now in its 5th printing. Her recent projects have been designing an edible landscape for the Adobe Corporation’s headquarters and as part of a landscaping team designing the 80 acres at the Seed Savers Exchange’s main campus in Iowa.